Monday, 25 August 2014

Chocolate and Cranberry Bunt Cake {recommended recipe}

Recently I was pleased to receive a bunt cake tin from a friend, especially as I've seen so many beautiful ideas on pinterest. I found this recipe from All recipes UK but as it makes such a large cake I saved the idea until I had a crowd to feed! The recipe uses a lot of ingredients... 6 eggs in fact, but makes a very soft, moist chocolate cake which looks very impressive. I think the tin is this one from lakeland, it's very large, sturdy, and the cake came out well.

Mum suggested I add dried cranberries when we saw them in the shop, and I really liked the sweetness and texture pop that they added. I used all of an 150g bag of dried cranberries and drizzled 150g white chocolate over the top. Next time I'll try to use a better quality chocolate, and improve my drizzling. The cake stayed warm for quite a while, which made it even more pleasurable to eat but a bit more crumbly to slice. Everyone really liked the taste of the cake, and it looks pretty impressive so if you are making cake for a crowd, I would recommend the Chocolate Bunt Cake recipe.

1 comment:

  1. What a lovely looking cake - bundt tins always make the prettiest cakes!


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